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Rüya Dubai: Where Anatolian Dreams Awaken



Mayfair’s popular Anatolian cuisine, Rüya London, is now on the shores of Palm Jumeirah at a new location at The St. Regis Dubai, The Palm.


The London outpost, that translates to ‘dream’ in Turkish, is a true embodiment of its name with an enchanting, warmly lit atmosphere and enticing culinary offering, where traditional Anatolian cuisine is laced with modern nuances. Guests can expect to embark on a flavourful expedition through the bountiful terrains of Western Asia’s Anatolian region, from the shores of the Mediterranean to the banks of the Black Sea.


Bold, bright and beautiful, the open kitchen and elegant space fuse to bring a vibrant restaurant and bar experience. Patterned tiles are an ode to the rich history of the Anatolian region, elegant chandeliers elevate every occasion, and the juxtaposition of marble and metal creates a modern bar setting, making Rüya Dubai the perfect amalgamation of rustic and regal.


d.ream Group (Dogus Restaurant Entertainment and Management), the partners in Coya, Nusret, and Zuma are delighted to reveal this new partnership. Speaking on the new venture, Umut Özkanca, founder of Rüya concept in itself says, “We at Doğuş Hospitality & Retail Group, are delighted to partner with The St. Regis Dubai, The Palm to launch our latest venue in the city. Rüya Dubai flows from a long line of efficacious dining concepts across the city. This concept brings the dream to life at the iconic Palm Tower placing both brands in the forefront of changing the culinary landscape of Palm Jumeirah."


“An exceptional partnership has been forged with Doğuş Group who have achieved success through a variety of culinary concepts across the world. We are excited to introduce London’s popular lifestyle-driven concept, Rüya, at The St. Regis Dubai, The Palm elevating our epicurean offerings for our guests and also the residents of Dubai.” expresses Marwan Fadel, General Manager of The St. Regis Dubai, The Palm.


Rüya Dubai is set to bring a modern manifestation of Anatolian-inspired dining in an alluring setting, where exceptional service, ambiance and food come alive.

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